Dabeli Masala and Dabeli Hot Chutney

Dabeli Masala Powder Recipe (No Picture)

Ingredients:

• 1 TBSP of Coriander seeds (Dhana)
• ½ tsp of Cumin Seeds (Jeera)
• 2 Red chilies (U can reduce as per the spice level)
• ½ inch cinnamon Stick
• 2 cloves

Method:

1. Roast the above ingredients and blend into powder.
2. Store it in a dry container and use it as needed while making Dabeli filling.

Dabeli (Sweet-Sour-Spicy) Red Chutney Recipe

Ingredients:

• 8-10 Dry Red Chillies (I mixed Fresh Red Chilies, they also work fine)
• 2-3 Garlic flakes
• 1 tsp Jeera/Cumin Seeds
• 1-2 tsp Olive Oil
• 1 TBSP Brown Sugar (To make chutney sweet as per taste)
• 1 small Tomato (Optional, Helps in grinding chilies to smooth paste)
• ½ tsp Tamarind Paste or Lemon Juice (You can also use Pomogrenate seeds adds sweet and sourness)
• Salt to taste

Method:

1. Roast dry red chilies, garlic flakes, jeera cumin seeds with olive oil.
2. Add rest of the ingedients and blend into smooth paste,
3. For Debli - Take little paste aside and add little water to make it runny.
4. You can store the paste in refrigerator for 1-2 weeks and use it as needed while making Dabeli.