Gajar Kheer a.k.a. (Carrot Pudding)

Ingredients:

• Carrots - ½ lbs (or 225 gms)
• Milk – 1 Cup
• Condensed Milk – 8 Ounces
• Cardamom and Nutmeg Powder - ½ tsp each
• Ghee (Clarified Butter) – 1 TBSP
• Resins, Cashew halves – 1 TBSP each

Method:

1. Boil the carrots.
2. Puree the carrots once cold, set aside.
3. Bring the Milk to Boil, add condensed milk to it.
4. Add pureed carrot, cardamom and nutmeg powder to this.
5. You can serve this chilled or hot.
6. Hot Kheer really goes well with Hot Poories.
7. In a small pan, put 1 tablespoon of Ghee, sauté resins and cashew halves in it.
8. Garnish Kheer with sautéed resins and cashew halves.